MUMBAICOLLEGEOFHOTELMANAGEMENT 5ab0b163fc9fca05a86911cc False 229 6
background image not found
Found Update results for
'bakery course'
Part time bakery course n short term bakery course in mumbai mchmct offers certified bakery courses in mumbai , Miraroad Bhayander. The professional baking course is autonomous and certificate course in bakery and confectionery is under state vocational board. The certified bakery courses run mumbai college of hotel management , Sophia polytech and Dadar catering college are popular.
Cookery courses in Mumbai University are not offered. where as Government approved maharashtra vocational education board affiliated mumbai institute of hotel management and catering technology Offers certified cookery courses , Short term cooking courses, part time culinary courses and diploma in cooking.
#Starting New Batches from 2nd April#for Short Term Course#Cookery#Bakery#Call for more details#9146686350/1/2#
#Starting New Batches#Cookery& Bakery#Course# #Rush for admission#9146686350/1/2#
Two month's intensive course in April n May Food production (Professional chef) / cookery Bakery n confectionery. Ideal for cruiseline jobs, starting food outlet, kitchen jobs n more. For more details contact 9146686350/51/52. Hurry limited seats.
#Admission open for B.Sc Hotel Management#Cookery#Bakery#
Mumbaicollege of hotel management ' branch at Ratnagiri a joint venture with Hoet Vyankatesh executive. Campus near near Maruti mandir circle Ratnagiri Courses offered at Ratnagiri : 2 yr diploma in hotel management Mah Bd. 1 yr diploma in hotel management 1 year cookery n bakery Advance diploma at Singapore Contact person , Ms. Asma 9049247107
Urgently Require for *BAKER & Spice (KUWAIT)* An International Restaurant Brand. 1) *Restaurant Manager* (350 to 500 KWD) 2) *Asst Restaurant Mngr* (250 to 350 KWD) 3) *Restaurant Supervisor* (150 to 200 KWD) 4) *HOSTESS* (120 to 150 KWD) 5) *Waiters* (100 to 120 KWD) 6) *Barista* (100 to 120 KWD) 7) *Kitchen Manager* (400 to 500 KWD) 8) *Sr Sous Chef* (350 to 450 KWD) 9) *Sous Chef* (300 to 350 KWD) 10) *CDP* Indian, Bakery (200 to 250 KWD) 11) *Pastry Chef* (500 to 600 KWD) 12) *CDP Pastry* (200 to 300 KWD) 13) *Commis* Indian, Bakery & Pastry. (100 to 150 KWD) *Food & Accomodation* - Provided by Company *Appearance:* - *Well dressed and presentable.* - *High grooming standards.* - *Formal attire* - *Age 22 to 35 For male candidate* - *Age 30 or Above For female candidate* *Experience*- 1 to 2 yrs Fine dining Restaurant or *fresher who have diploma or degree holder in hotel management can apply* *ITS NOT A FREE* *Note* First CV Shortlisting then client interview will conduct in Mumbai on 26th March 2018. *(Attach colour passport copy with updated cv) 9146686352 or email 👉 *KEEP SHARING*👈
Mumbai college of hotel management students ... First year BSc, cookery and bakery attended experiential tourism and agro tourism work shop at Dr Mahadik agro research centre , Kolad, Raigad. Also had experience of white water rafting in Kundalika river